Farwa- Feature -Gul Mohar

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GULMOHAR IS BETTER THEN OTHER RESTAURANTS
Farwa- Feature
Gulmohar got its name from a tree, which seems to be more close to its beauty and physical appearance.  Gulmohar restaurant go on flourish from 4th December 2016, with different concepts of opening and expanding. However, that was very challenging to be famous in a congested area. This restaurant is situated between Hyderabad and Tando Jam.Today,  Gulmohar has become quit popular and perfect spot to enjoy meal in a pleasant atmosphere. 
Gulmohar has a different and eye catching infrastructure, inspired from Forts and The Royal theme. Gulmohar offers typically great customer service and quality food with variety of 129 dishes. Their menu have a wide range of options from desi to continental food. It has a large sitting arrangment of about 750 persons in one time. So its likely not much hassle of waiting for being seated at a table. Gulmohar’s popularity is increasing day by day. It serves 500 to 600 customers in weekdays but on weekends it increase upto 1100 to 1200 customers a day. Most special thing about Gulmohar is its traditional and regional food and live music.
As we compare Boat Basin with Gulmohar, Boat Basin has its own name and fame. But Gulmohar is not less than any other restaurant. As Hyderabad has only few knowned restaurants, it has a great opportunity for the people of this region to visit a beautiful and excellent food providing restaurant. The food variety that Boat Basin provides in a large food street, Gulmohar offers all in this one place. Best thing about Gulmohar is it has a pleasant and secured sitting arrangment for families.
After listening about Gulmohar with people, my family planned to visit Gulmohar. My exictment was on its peak to see a place like Forts and Castles. When we reached the place, we were welcomed by the receptionist. It was winters full swing, along with every table their was warm bornfire which was very attractive and innovative. Their was both options to sit in open air and in dine inn hall. As it was very cold outside, we sit in dine inn hall. After having look of whole restaurant, we ordered Chicken Karahi and some Bar Be Que. The food were presented sophistocatedly which increase our hunger. After completing our dinner when he head towards the gate, the receptionist presents us a bowl of Supari which was complementry. It shows their hospitality.